A Moist, Flavorful Slice of Comfort! Hey there, Jason Griffith here! There’s a special kind of magic that comes with a recipe ...

Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of her character-acting roles, sometimes they’re the supernova. A pristine emulsion of liquid, starch and fat ...

Mashed potatoes have been on the dinner menus of America since the 18th century. In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, ...

Make this the year of creamy (not gluey!) mashed potatoes at Sunday dinner. Select a type of potato that’s high in starch, like a tough-skinned russet, or one that’s waxy, like a thin-skinned ...

BRADNER — The Bradner American Legion is having a baked steak dinner on the Sunday. Serving will be from 11 a.m. to 1 p.m. or ...

1. Classic Meatloaf. Meatloaf is one of those dishes that never gets old. A true comfort food, this classic meatloaf goes great with vegetables and mashed potatoes.

If you're making mashed potatoes, figure you will need 1/3 to 1/2 pound of potatoes per person. You may want to add a bit extra, however, as most people tend to pile on the mashed potatoes.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

Mashed potatoes are everyone's go-to side dish, hailed as a heavenly staple for that comfort food kick throughout the nation. Whether whipped up for a scrumptious Sunday roast or a cozy midweek ...