Prepare to fall in love with a snack, garnish, or gift that’s as simple to make as it is utterly addictive: these Candied Pecans! Imagine perfectly toasted pecan halves coated in a shimmering, sweet, ...

Bring to a boil until the mixture is combined, about 3-4 minutes. Add 1 cup chopped pecans to the butter and brown sugar mixture. Pour the mixture over the graham crackers, and spread evenly.

4. Add pecan halves to egg whites; stir to coat. Toss nuts in sugar mixture to coat. 5. Place the nuts on a single layer on the baking sheet. Bake for 45 minutes, stirring every 15 minutes.

Sugar, milk, vegetable oil, egg and a touch of vanilla complete the mix, and then the batter is poured on top of melted butter, brown sugar and pecans.

Sweet and salty lovers rejoice because Trisha Yearwood’s sugared pecans all that and more. Put the celebrity chef ’s recipe on any holiday cocktail party menu for a simple and easy-to-make treat.

Transfer the pecans to the baking sheet and arrange in a single layer. Place in the oven and bake, stirring gently every 15 minutes, until the meringue covers the nuts with a chewy, pale golden ...