Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. To make fondue, you will first need a good pot that melts cheese.

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost gooey and tasty topping.

Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery ...

Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Gruyère is a great choice, but it can also be pricy. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese ...

Six 1-inch-thick slices of brioche. 2 tablespoons unsalted butter, plus softened butter, for brushing. 6 ounces frisée, torn into bite-size pieces (3 cups) ...

1. Have on hand a large skillet and a rimmed baking sheet lined with a metal rack. 2. In the skillet over medium-high heat, heat the olive oil.

Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...