Will cover 1 to 2 pounds of shrimp, or as another option, skewer the shrimp and cook over hot charcoal. Baste with the sauce as the shrimp cook. Make extra sauce to dip the shrimp and French ...

When I waffle my shrimp, I always start with a cleaner counter space; as the prep is all done beforehand, and my particular waffle maker is not very large, I need some room to have all my skewers ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the top and again near the tail, so they're curled into a "C" shape.