Whenever I want to serve something elegant yet incredibly simple, I turn to these Blue Cheese Stuffed Pears. They strike that perfect balance of sweetness from ripe pears, creaminess and tang from ...

Step 1: Start by digging a hole at the bottom of the pear, and take out the seeds. Then peel the pears. Step 2: Cut strips into the pastry sheet, and use a cutter to cut out 4 circles. Step 3: In ...

These pears are stuffed with cranberries, pecans, and dates, and weigh in at only 161 calories per serving. Preheat oven to 375°. In a blender, combine: coconut oil, dates, dried cranberries ...

Drizzle with olive oil, Pour 1/4 cup reserved pear juice over the top. Season with salt, pepper, and thyme. Roast for for 20 to 30 minutes or until internal temperature is 145 degrees.

Place the dish in the oven and bake 30 minutes. In a large bowl, combine pear, apple, cranberries, golden raisins, cinnamon, butter, salt, and pepper to taste to make create a stuffing.