When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition ...

When growers are asked which traits in sorghum need to be improved, standability is usually near the top of the list.

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Like many cereal crops, sorghum's grains are produced in clusters of flowers that develop from an elaborately branched structure at the top of the plant called a panicle.

Information About Sorghum. There are approximately 25 species of sorghum. None of these species are native to the United States; yet, sorghum is one of the most important crops in the nation.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Robust Sorghum Demand and Exports Expected to Bolster Prices in 2023-24 The 2023-24 sorghum season presents promising export opportunities, likely resulting in improved sorghum premiums over corn.

Researchers at Texas A&M University recently released a new variety of sorghum with excellent yield and superior popping quality. Sorghum is the fifth most widely grown cereal grain in the world.

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard for sorghum syrup ...

An awn is a needle-like structure seen in grass species, whose presence or absence in plants is controlled genetically. However, this mechanism is poorly understood in sorghum, a cereal widely ...

We evaluated the extent of pollen flow, its links with farming practices and its impact on the dynamics of diversity of sorghum in fields of Duupa farmers in Cameroon.