Directions. Preheat oven to 350 degrees. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-inch baking pan with waxed or parchment paper.

Then, roll the cake back up, top it with freshly-made whipped cream, and you’re ready to serve! Grab the full recipe on the Food Network website and get ready to have a new favorite summer dessert .

Hey there, strawberry lovers! Get ready to tantalize your taste buds with our ultimate lineup of 37 delicious recipes sh ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

Line the bottom of a jelly roll pan (10-by-15 inches) with parchment. 2. To make the heart pattern batter: with an electric mixer, whip egg white and sugar until soft peaks form.

Spread the strawberry filling all over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls (about 1.5 inches in width each). Arrange them in the prepared ...

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

You need something light, airy, and fruity to end your summertime meals on a high note, and Nancy Fuller’s Strawberry Jelly Roll is all of the above. It’s a fluffy, moist cake lined with sweet ...