Preheat the oven to 350 degrees. Sift the flour and baking powder three times and set aside. Place the eggs and the sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, until the ...

I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's an iconic teacake typically served in the afternoon, named after Queen ...

I’ve got the perfect recipe for your New Year’s celebration today- this Strawberry Champagne Cake is sweet, fluffy, and just a little bit boozy. The cake is filled with strawberry jam and ...

Cake makes everything better, in my opinion. And in the summer, nothing could be sweeter or more delicious than a cake with fresh strawberries. That's the idea behind this strawberry-filled layer ...

To celebrate spring and use up some strawberry jam, I baked the cake in two layers, using all butter. I stacked the layers with a cooked sour cream filling found in the pages of the 'Woman's Home ...

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

Preparation. Step 1. Preheat oven to 350°. Gently toss strawberries, 1 Tbsp. sugar, and a pinch of salt in a medium bowl. Let sit, stirring occasionally, until ready to use.

TOUS les JOURS, the renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes and desserts baked in-store daily, announces the launch of the Pinkfong Strawberry Dream Cake, its ...