This 3-ingredient Strawberry Jam without pectin is so simple to make and deliciously fresh. Spread it on top of a warm from the oven biscuit, fresh made homemade bread, or on your morning toast.

If you plan to can the jam for long-term storage, place 6 1/2-pint jars in a large pot fitted with a wire rack, cover with water, and bring to a boil over high heat. Boil for 10 minutes. 3.

The local strawberry, picked at the peak of ripeness, really doesn’t have a parallel. For much of the year, if we eat fresh strawberries, they come from California or Florida. The soft berries ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...