This beef stew with mashed potatoes is the ultimate dinner for cooler months! Tender beef, carrots, onion, garlic, and warm spices simmered to perfection on the stovetop. It's comforting ...

Beef stew is a classic cold-weather dish. ... When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through.

Hey everyone, Jason Griffith here from Chef Maniac! There’s something inherently comforting about a rich, slow-simmered beef ...

Beef stew is a classic cold-weather dish. ... When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through.

Beef stew is a classic fall dish and the original one-pot meal. ... reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through.

Beef stew is a classic fall dish and the original one-pot meal. ... reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through.

Lemon-Lime Beef and Carrot Stew (stovetop) uses lemon and lime juice to add a burst of flavor, and topping it with zest before serving keeps the flavors bright.

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...