Drain the fruit well to keep the salad from becoming too runny. Add the mini marshmallows, coconut flakes, and chopped pecans to the bowl. Stir well to combine all the fruit salad ingredients.

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

1 (10 ounce) jar maraschino cherries, well drained, patted dry then sliced. In a medium bowl, stir together pudding mix and pineapple. Fold in cool whip. Gently stir in remaining ingredients ...

Add the bloomed gelatin and stir until dissolved. Stir in the almond extract. Pour into an 8-inch-square dish, and set aside to cool before chilling in the refrigerator.