Let's be honest: One of the most difficult things in the world to do is to make one single serving of pasta. After all, it's so easy to just plop a whole box of your favorite pasta into a pot of ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Cook the pasta in a saucepan of boiling water until just tender. Drain and reserve 150ml/5fl oz cooking water. Meanwhile, heat the oil in a large frying pan over a medium–high heat. Stir-fry the ...

Heat the oil in a large, non-stick frying pan. Stir-fry the chicken and onion for 3 minutes, or until lightly browned. Tip half of the pasta mixture into a 2 litre/3½ pint shallow ovenproof dish.