1 1/2 pounds pencil-thin asparagus (or small or medium asparagus, split lengthwise) 1 tablespoon vegetable oil Salt and pepper 3 garlic cloves, minced 1 tablespoon grated ginger 1 serrano or other ...

Steak and Asparagus Stir-Fry by Colleen Milne of thefoodblog.net (Colleen Milne at thefoodblog.net) 5-INGREDIENT SAINT LOUIS GRILLED RIBS FROM ‘DR. BBQ’: TRY THE RECIPE ...

Preparation. Step 1. Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of ...

Spring, for me, isn’t sprung on the say-so of meteorologists or a calendar date but on the sudden, dramatic appearance in the neighborhood supermarket of a truckload of fresh asparagus shipped ...

1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep ...

Add the remaining 1 tablespoon of fish sauce to the wok along with the oyster sauce, lime juice and cayenne pepper. Simmer until the sauce is reduced to 1/3 cup, about 2 minutes.

Two things caught my eye about this recipe. First, it only takes 15 minutes. Even I, in my usual after-work sloth, can handle 15 minutes in the kitchen. The second thing that recommends this ...

1. Snap off tough ends of asparagus. Cut on diagonal into 2-inch lengths. 2. In a medium bowl, whisk together cornstarch and wine. Cut pork into ¼-inch-thick strips, the same length as ...

Add soy sauce, butter, and 1 Tbsp. water and cook, tossing constantly, until asparagus is still crispy yet cooked through and coated in sauce, about 30 seconds longer. Step 2 Remove pan from heat.