A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Put down that packet of premade stir-fry sauce, and prepare to give the classic quick-and-easy dinner a healthy and tasty update. Stir-fries are the perfect quick-fix meal: adaptable, easy, and ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

Add stir-fry vegetables and cook for 30 seconds. Stir in 2 tablespoons water then cover skillet, reduce heat to medium and cook until vegetables are tender, 1 to 3 minutes. Push vegetables to ...

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...

Smith's Chef Jeff Jackson recipe for Stir-fried Beef in Peanut Sauce. For the Stir-Fry. 1 c. beef broth; 1/2 c. jarred peanut sauce; 1 Tbsp. oyster sauce ...

½ teaspoon salt. 3 tablespoons olive oil, divided. 3 cloves garlic, chopped. 1½ cups edamame or peas. 1 medium yellow or red bell pepper, seeded, 3 cups cooked rice ...