Heat a non-sticky pan on medium high heat till hot, for about 1 minute. Add vegetable oil and heat for about 1 minute. Add garlic, stir till fragrant, in about 30 seconds. Add mushroom, give it a ...

Heat the oil in a wok or medium saute pan over medium-high heat. Once the oil shimmers, add the mushrooms and ginger; stir-fry for 2 or 3 minutes or until ginger has softened a bit and the ...

Pour in the rice wine mixture and stir-fry for 1 more minute. Add the enoki mushrooms and sesame oil and stir-fry for another 40 seconds or so until the mushrooms have wilted.

Heat a large frying pan over medium-high heat until hot. Add in the peanut oil, ginger, chives and garlic. Stir-fry for about 20 seconds. Pay close attention as they will scorch easily. Add in the ...

Stir-fry another minute or so, until duck starts to firm up. Add oyster sauce mixture and stir. Serve with brown rice alongside. Yield: 2 to 3 servings, or 4 with other dishes.

Stir until the water comes back to the boil and the noodles are moving freely. Once cooked, drain and rub a little sesame oil through to stop the noodles sticking together and add flavour.

It may be mushroom season, but take heed if you’re planning to forage your own. The latest tale of accidental poisoning comes out of Connecticut, where a woman’s stir-fry of backyard mushrooms ...