For the base ice cream, you need heavy cream and sweetened condensed milk. After that, choose your "mix-ins" or toppings. Grab a metal baking sheet and two flat metal spatulas or clean paint scrapers.

The sun is hot, and it’s time to cool down. Fortunately, a world of refreshing flavors awaits, all right here in the Bay Area ...

Rolled ice cream, otherwise known as stir-fried ice cream, originated in Thailand in the 2000s. The delicate and artfully crafted ice cream rolls began as street food, made their way to the U.S ...

Rolled ice cream starts with a thin layer of ice cream spread across a frozen pan. "We take it in its infant stage," Tolebo explains. "It is in a liquid." ...

Stir for 1 to 2 minutes, then turn the heat to low and stir occasionally, until reduced to about the consistency of condensed milk, about 5 minutes. Remove from heat and set aside to cool.

Arranged in a cup, i-tim-pad resembles (sort of) a bowl of noodles, giving the dessert its social media moniker, ‘stir-fried ice cream’. Don’t be put off by the hype: it’s as delicious to ...

Ingredients:1 stick unsalted butter1/2 tsp salt1 cup sugar3 1/2 cups cornflakes, coarsely crushed1 - 1.5 quart vanilla ice cream, softened8 ounce cool whip, thawed1 tsp cinnamonChocolate syrup or ...

SAN FRANCISCO -- Icicles in San Francisco is one of the few Bay Area locations where you can try the new sensation, rolled ice cream. "The idea actually originated in Southeast Asia, Thailand ...