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When cooked in a rice cooker or boiled, it tends to clump together." Once the sticky rice is done, which may take 30 to 45 minutes, you can serve it as a side dish for just about anything.
There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts.
Once the necessary equipment has been obtained and the rice soaked, wrap the latter in a banana leaf and put it in the steamer over -- but not in -- boiling water. Steam cooking instead of boiling ...