The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Tender, buttery scones with the spring flavors we love the most.

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

At Parisienne-inspired Story Cellar, in London’s Covent Garden, expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like ...

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...