Barley tea is a popular East Asian drink made from roasted barley. Here's all you need to know about barley tea, including how it’s made, its potential benefits and downsides, and how to prepare it.

Check out all the barley tea benefits—like staving off tooth decay and promoting a good night's sleep—possible side effects for those who have sensitivities to grains, and tips for brewing the ...

When it comes to anti-ageing, green tea is your reliable all-rounder. Known in Korea as nokcha, this classic brew is loaded ...

Malting the barley – steeping it in water, partially germinating it, then kilning it – prepares the starches inside for conversion into sugars, a key step in the beer-making process.

Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley.

After steeping and germination — when the sugars and enzymes are produced — the malter puts the barley in a kiln to remove moisture.

My parents would make a giant kettle’s worth of tea by steeping the barley kernels in hot water, straining the resulting brew, then refrigerating pitchers of it for us to drink all week.

Steeping is followed by germination, when the barley grains are allowed to grow — producing enzymes that provide the needed breakdown of starch for brewing use later.

Our attention was directed to the technique of steeping barley grains in 50 per cent (v/v) sulphuric acid to remove the husk and pericarp, thus overcoming dormancy and obtaining rapid germination2,3.

Barley tea is made by steeping powdered, roasted or fresh barley seeds in hot water for 10 minutes and straining into a cup. The flavour of this caffeine-free tea is a little bitter, but the aroma ...

Three years after steep Chinese tariffs halted imports of Australian barley as tensions between the two countries ratcheted higher, the grain is once again flowing freely. Australian barley prices ...