1½ cups Steen’s cane syrup. 6¾ cups (2 lbs. + 1 oz.) all-purpose flour. 1 tablespoon baking soda. 1 tablespoon + ½ teaspoon cinnamon. 1 tablespoon + ½ teaspoon ground ginger.

Steen's 100% Pure Cane Syrup may be a southern icon now, but the mild, molasses-like syrup got off to a cold start. In 1910, C. S. Steen's crop of sugarcane was hit by an early freeze.

This recipe uses Steen’s Cane Syrup to make the caramel base for the popcorn balls. INGREDIENTS. 2 Cups Steen’s Cane Syrup. 1 Tbsp Unsalted Butter. 1/4 Tsp Kosher Salt. 2 Quarts Popped Popcorn.

Steen’s™ 100% Pure Cane Syrup, made in Abbeville, La. for the past 100 years, is the syrup of choice for most Louisiana cooks. Prep Time: 1½ hours. Yields: 6 servings . Ingredients: ...

Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum.

¼ cup Steen's® cane syrup. ½ cup Sweet Baby Ray's® barbecue sauce. 1 cup heavy whipping cream. 2 tbsps grated ginger. 2 cloves garlic, peeled and crushed. 1 tbsp paprika. 2 tbsps chopped parsley.

Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook.

This is a quick side dish, with all the right flavors to complement game meats. It would go nicely with eggs for a Thanksgiving weekend breakfast or brunch, too. Chef David Guas uses Steen's Cane ...

Steen's 100 Percent Pure Cane Syrup from Louisiana is available in grocery stores. It's easy to spot in its bright yellow cans. Grade B molasses is often found in supermarket brands such as ...

Robert Carriker, the man behind boudinlink.com and kingcaker.com, has merged both websites' specialties into one delicious product, a boudin-filled king cake topped with Steen's cane syrup and ...