Stir in the steamed broccoli and white beans, along with the sauteed shallots and mushrooms. Spoon into small mason jars or ramekins. Top each with a light sprinkling of the panko bread crumbs.

Steam the broccoli florets, 5-7 minutes, or until crisp-tender, being careful not to overcook. Meanwhile, in a small pan, melt the butter. Stir in the garlic, soy sauce, ...

In a large skillet, melt 2 tablespoons of the butter in the oil and cook over moderately high heat, stirring, until the butter turns golden, 2 minutes.

Ingredients. 200 g mixed Asian mushrooms, such as shiitake, oyster and enoki; 1 tbsp tamari; 2 tsp sesame oil; 1 tbsp oyster sauce; 1½ tbsp mirin; 1 tbsp rice bran oil; 3 cm piece ginger, peeled ...

There’s something incredibly satisfying about creating a dish at home that tastes like it came straight from a high-end restaurant. This Creamy Garlic Mushroom Salmon is exactly that kind of recipe.

Add the broccoli, mushrooms, ¼ teaspoon kosher salt and another pinch of pepper; toss until well combined. Continue to cook over medium heat, stirring occasionally, for 4 minutes.

2. Shrimp or Beef and Broccoli. Shrimp is already low-cal to begin with, so it’s a good starting point for this takeout classic. The beef version often contains flank steak, which is very lean.