Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

The steak-anchored eatery not only has a well-rounded and robust gluten-free menu but also boasts a variety of delicious desserts. In fact, one dessert in particular is easy to recreate from home.

How Restaurant Dessert Menus Shaped Our Sweet Tooth A brief timeline of restaurant dessert trends by Jaya Saxena, Amy McCarthy, and Nick Mancall-Bitel Illustrations by Yifan Luo Oct 17, 2023, 9:30 ...

The mini dessert is so popular that the restaurant sells about 60 orders each day. “They order them all day … after lunch, sometimes they just come to the bar,” said Turcinovic.

And yet, I find that as a diner when I encounter an exciting, wide-ranging dessert menu, I’m more likely to spend a bit more money to end the night with something sweet. It’s a real Catch-22.

Sometimes restaurant dessert menus can be lacking. Luckily, there’s always a better option not too far away. By Nikita Richardson If you’ve read this newsletter or column (hello print readers ...