Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks. Prep/Total Time: 30 min.

Tasting Table's recipe for salmon Florentine prepares the cream sauce ... For a vegan twist, you can use oyster mushrooms or tofu steak, swapping heavy cream for full-fat coconut milk.