She and her husband, Chlomo, run D’holydays, a travel agency that operates a two-star “kosherized” hotel — a regular hotel that is temporarily made kosher to accommodate an observant ...

MADRID (JTA) — The typical menu at Xerta, a Barcelona restaurant that earned a coveted star from the Michelin Guide, reads like a haute-cuisine treyf banquet: non-kosher dishes such as lobster ...