The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. You know it’s fall when all you want to cook is a stick-to ...

“The love Sri Lankan food, especially curries and seafood ... While tasting Perera’s lamprais—chicken stock-infused rice, chicken and pork curry, seeni sambol, eggplant, plantain, meatballs ...