There are several types of cong you bing (spring onion cakes, also spelled chong you bing). Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty ...

During a trip to Taiwan I found an amazing stall selling hot, crisp, flaky spring onion pancakes one morning and they were a revelation. A simple dough rolled up and cooked on a hot plate ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

Prefer savoury breakfasts? Spring onion pancakes with eggs and bacon are a delicious twist on a classic fry-up. Most importantly, don’t worry if your first pancake in a batch is a flop.

As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Spoon over some cheese sauce then top with a scattering of the remaining cheese. Once you’ve topped ...

Put the pancakes on a plate and spoon the mushrooms into the centre of each. Fold the edges over, starting with the bottom, to create a square. Sprinkle with the remaining spring onion and serve.

Slice and serve with the spring onion pancakes and hoisin sauce. Spring onion pancakes Place the eggs, milk and butter in a bowl and whisk until combined. Sift the flour, baking powder and salt into ...

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"Our spring menu lineup is just as bold and savory as it is sweet and indulgent," said Sarah Moore, Chief Marketing Officer for Cracker Barrel, in a press release. "Our new Creole Shrimp skillets ...