Add the pasta and fresh spinach (you can add the spinach gradually as it wilts). Pour in the broth (water + stock cube) and stir constantly. It will take about 10 minutes to cook.

8. Once done, remove chicken and tomatoes from the oven. Add chopped spinach to the baking sheet. Cover and allow the spinach to steam and the chicken to rest for about 10 minutes or until the spinach ...

1 (10-ounce) package frozen chopped spinach, thawed and drained (about 3/4 cup) 1 (5.2-ounce) package garlic and herb boursin cheese , at room temperature 1 1/2 ounce Parmigiano-Reggiano cheese ...

While your pasta cooks in a large pot of salted water, heat 3 tablespoons of olive oil in a large, deep skillet or braiser. When it’s shimmering, add the chicken and let it cook until deeply golden.

Sometimes, I have to know when to stop or edit, to remember when it’s time to leave the party, so to speak. There are times I try so hard to make something happen that doesn’t need to happen.

Because so much of weeknight cooking is built on using what you’ve got, you’ll find sheet-pan bibimbap in our Weeknight 100. Eric Kim’s recipe is a brilliant fridge cleaner-outer, turning a ...