This pantry-friendly recipe inspired by creamed spinach turns the classic steakhouse side dish into the main attraction for a bowl of quick comfort.

Pour 1/3 cup water into a 12-inch skillet. Top it with the spinach, then set over high heat. Cook, covered and stirring occasionally, until the spinach is wilted, about 5 minutes.

Once the sauce is assembled, toss in the gnocchi to let them simmer. After just 20 minutes, this one-pot recipe is ready. When serving, you can add toasted breadcrumbs for texture or top with ...

BAKED SPINACH GNOCCHI WITH PARMESAN CREAM SAUCE. 11-ounce package baby spinach. 1 cup low-sodium chicken broth, divided. ½ cup whole milk. 4 tablespoons (½ stick) unsalted butter, cut into pieces.

1.1-pound (500 grams) package of gnocchi (I used Gnocchi Italiani from Trader Joe’s) 1, 10-ounce (284 grams) container of fresh baby spinach leaves 1 red onion, on the largish side 4 plum tomatoes ...

Gnocchi, chicken, pine nuts make a fast yet elegant meal Published: Feb. 25, 2009, 4:01 a.m. By Katherine Miller, The Oregonian ...

Creamy Spinach and Chicken Gnocchi Being diabetic doesn’t mean people can never enjoy creamy dishes – just that smart substitutes need to be used.

Gluten-free gnocchi with lemon, peas and spinach goes down easy. Skip to content. All Sections. 59°F. Thursday, January 9th 2025 e-Edition. Home Page. Close Menu. About Us. About Us; ...