Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

Stir-fry is basically the dinner hack we all need in our lives. No fancy techniques, no waiting around—just a hot pan, some veggies, a protein, and your favorite sauce. You can ...

She told The Wall Street Journal in January that she was inspired by a spicy stir fry. The noodles were launched in 2012 and popularized on social media by influencers touting the “Fire Noodles ...

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

G.K.O. (Garlic Knock Out) - Rich creamy chicken soup (w/ shitake, kombu, porcini, vegetables), chili powder, OG chili sauce, 5 kinds of garlic, chicken, smoked pork, fried spicy gobo, roasted ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.

Step 7 Combine ⅓ cup vegetable oil and ¾ cup roasted, salted peanuts in a large cast-iron skillet. Set skillet over medium heat and cook nuts, stirring often to encourage even toasting, until ...

Everyone needs a good basic stir-fry in their back pocket. It’s an easy dish that comes together and cooks quickly, plus it’s a great way to use up the vegetables hanging out in your refrigerator.

Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice ...