I'm thrilled to share my Spicy Garlic Sautéed Brussels Sprout recipe with you! Picture tender Brussels sprouts sautéed to ...

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast (my family loves them)—I always end up doubling the batch. The secret?

1. In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds. Season with salt.

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...