When you need something warm, quick, and deeply comforting, this Creamy Pumpkin Soup made with canned pumpkin fits the bill.

This cozy, spiced pumpkin apple soup is a perfect blend of savory and sweet, with a warm garam masala flavor and a smooth, creamy finish. Quick to make and sati.

From soups to desserts, pumpkin can be used in multiple recipes that are apt for any occasion. Here are five mouth-watering ...

Directions. Put the pumpkin flesh into a food processor and whiz for 30sec until almost smooth. Add the celery, garlic and spices and whiz again for 30 seconds.

Hand-whipped cream, a dusting of cayenne pepper and a drizzle of honey finish off this spicy rendition of a classic pumpkin pie. Get the recipe. Cook time: 2 hours.

1. Preheat oven to 400°F. Using a large knife, Halve the pumpkin. Remove the seeds and set aside. Place pumpkin, cut side down on a baking sheet and bake in oven until flesh is completely soft ...

Check out this list of cozy fall recipes to cook for your family. They have all the classic flavors: apple, butternut squash, ...

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Its distinct flavor can elevate the most basic of dishes into something extraordinary. Ranging from sweet to savory, nutmeg ...