1 Place a 1.2 litre/2 pint (5 cup) glass serving bowl in the refrigerator to chill. 2 Pour the champagne into a large mixing bowl and stir in the sugar. The champagne will foam when the sugar is ...

Crack open a can of sparkling water and pour it over the jam. For a cocktail, use hard seltzer instead of sparkling water or add a splash of vodka to the drink.

So, if you haven't already had the chance to try Petal Sparkling Botanical Blends' new flavors for 2019, ... Lemongrass Dandelion, and Peach Marigold — just in time for spring and summer.