The pricey 5-pound chunk of Cabrales, a Spanish blue cheese, was aged in a cave for 10 months by the Ángel Díaz Herrero cheese factory. The brick of cheese was sold to Iván Suárez, the owner of ...

M anchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them ...

More than 100 varieties of cheese exist in Spain today, each one more rustic and tasty than […] Skip to content. All Sections. Subscribe Now. 36°F. Saturday, March 23rd 2024 ...

Manchego cheese comes the Spanish region La Mancha. We visited Finca La Granja, a fifth-generation family farm that makes about 65 wheels per day.

Cabrales. Idiazabal. Mahon. Manchego. La Serena. Tetilla. Although these cheeses from Spain aren’t likely to pop up at your local quick mart, they are becoming standard offerings at upscale A… ...

Michele Buster, the New York-based importer of Patacabra and several other fine Spanish cheeses, calls Cidraque her "ultimate artisan" because he is so hands-on and passionate. He milks about 100 ...

Pungent washed-rind cheeses are among my favorites, but they can be challenging companions for wine. Not so Urgelia (ur-HEYL-ya), a Spanish cheese with a mild-mannered personality. You could bring ...

Aug. 30 (UPI) --A 4.8-pound wheel of Spanish cheese broke a world record when it was auctioned for more than $32,000.The Cabrales blue cheese, manufactured by Guillermo Pendás at his family's Los ...