Bring to a simmer. Return the meatballs to the skillet and let them simmer in the sauce for 15 minutes, or until cooked through. Serve the meatballs and sauce over the cooked spaghetti.

Upgrade your spaghetti sauce with these easy tricks—plus one rich, savory ingredient that takes your pasta night to a whole ...

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

Creamy pasta sauce recipes often take a bit of time and tinkering to polish up, but not this squash-supplemented option. This sauce can be hitting your table just 30 minutes from now, and it’s a ...

This vegan creamy spinach and mushroom pasta combines tender pasta, sautéed mushrooms, and fresh spinach in a velvety cream ...

Facebook X My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta ...

The recipe below uses lean ground beef, around 90% lean. That said, any ground beef will work, so feel free to use what you have or what you find on sale. An optional variation is to use half ...

2-4 cups of leftover cooked pasta at room temperature 2 tablespoons of olive oil for the pan 2-3 tablespoons of red sauce Parmigiano reggiano or pecorino romano cheese to taste Dried or fresh ...