This spaghetti bolognese features a rich, slow-simmered meat sauce served over perfectly cooked spaghetti. It’s a timeless Italian-inspired dish packed with flavor and perfect for weeknight dinners or ...

Main DishThe preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art: the pecorino romano cheese, with its savory and ...

Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

One of the most common challenges when making spaghetti carbonara is achieving a smooth, creamy sauce without accidentally ...

Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

As a pasta lover who’s cruised the Golden State’s best bites, I can tell you California’s restaurant chains serve up this ...

With tongs add cooked pasta to meat sauce, tossing feverishly until well coated. Thin with pasta water if needed. Cut the heat, add half the basil and Parmesan, and toss again.

Recipe: Spaghetti and Meatballs Ingredients. 1.5 pounds ground beef, combination of beef/veal/pork, ground lamb or plant-based ground “meat” 2 tablespoons olive oil; 1 onion, peeled and finely ...

For the sauce: 1 tablespoon olive oil; 1 cup finely chopped onion; 2-3 cloves garlic, minced; 1 pound lean ground beef; 2 teaspoons Italian seasoning Salt and freshly ground black pepper; 2 cups ...

Cooking the mince this unusual way will completely elevate the dish - taking it from good to restaurant quality ...

A nice heap of the hearty pasta ensured I wouldn’t make a second trip to the buffet. ... But when I go home, I want soul food, and that’s spaghetti with meat sauce and American cheese.