Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy ... to non-dairy versions of ice cream and other frozen desserts. They choose to go plant-based for several ...

Created because both Andrew and Ari Cohen could’t eat dairy, Mr. Dewie’s was originally an almond-milk based ice cream that quickly found its way into major grocery stores, including Whole Foods, up ...

and plant-based substitutes like faux meats, soy cheese, and almond milk. Non-dairy and fruit sorbet options also make it so those that are kosher can have their ice cream and eat it, too.

After selling the ice cream at local farmers markets, pop-ups, festivals, other events, and through pre-orders for the past ...