An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Homemade sauce is a must-have addition to any good stir fry meal, and these three ingredients can get your final product ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

And many people in Kyushu, who have a sweet tooth, actually liked it," she says. Process of making soy sauce Utsunomiya says that many breweries reverted to their original recipes when ingredients ...

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

But nothing humbles you quite like discovering that you’ve been using something the wrong way for years, especially something as simple as a soy sauce bottle. I grew up with that iconic Kikkoman ...