Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor.

Feel free to play around with proportions depending on how much peanut butter remains in the jar. Add a little more sriracha for heat or maybe less soy sauce to reduce salt. Whatever fits your ...

But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce on their sushi and sashimi shouldn’t sweat over shelling out for it. A 30-gram jar sells for just 1,980 yen ($19), including ...

For her roasted butternut squash Parmesan, a fully vegetarian take on the classic, cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of ...