Recipe: Chef Erick Williams’ Southern Macaroni and Cheese serves 6 to 8 Ingredients: 1 pound elbow macaroni 1 cup whole milk 1 cup evaporated milk 2 pounds shredded extra-sharp cheddar (about 32 ...

The history of macaroni and cheese in America is pretty complicated and has been heavily disputed. It is believed that Thomas Jefferson, who likely encountered the Italian-originating dish during ...

Everyone has their own family classic recipes and this Southern-Style mac 'n' cheese is Nikki Miller's favorite and will always have a place on her family's table.