To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

where classic recipes like these find a true home. Fried chicken gizzards hold a special place in Southern cooking. Known for ...

the book has 60 recipes from the region, including strawberry and pineapple sweet and sour chicken, pandan chicken, lemongrass and makrut lime leaf chicken, and fried African chicken. The book ...