Sous vide works well for proteins like chicken, beef, pork, and fish, as well as vegetables and even eggs. Add herbs, spices, or marinades to enhance flavor. Place the food into a zipper-lock bag.

Sous-vide cookers will prepare your food perfectly — but here’s why I don’t want one By Megan Willett-Wei Jun 1, 2016, 10:09 AM PT ...

The Crock-Pot sous vide slow cooker comes in both 6-quart and 7-quart sizes, and two colors, stainless steel and oat milk — a cream-colored neutral that is surprisingly stylish for a slow cooker ...

Government scientists have found the ‘sous-vide’ method of simmering vacuum-packed foods in a water bath could increase the risk of food poisoning because it does not kill enough deadly bacteria.