James Martin's simple red pepper and tomato soup has a lovely rich flavour ... mix in the roasted peppers and chives into the butter. Form into a long log shape and roll in cling film.

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...