Divide the mesclun among 4 serving plates. Divide the potato-bean mixture among the plates, spooning it onto the greens. Cut the duck into thin slices, then crosswise into half-inch-wide strips.

Slice the duck breast thinly and arrange 4 nice slices onto the plate alongside the microgreen salad. Break the gorgonzola into small pieces and arrange on greens and duck (around 1 oz. per serving).

I’ve tried riffing on classic tea-smoked duck with other birds and seasoning blends. I love game hens for their great flavor -- and they’re small enough to make perfect single servings.

1) Cut the smoked duck breast into 1/4-inch strips lengthwise, then turn the strips and cut across into 1/2-inch pieces, creating lardons.

The tacos, served two for $8.45 or three for $10.45, are made of bulgogi-marinated smoked brisket, red cabbage slaw, house-pickled red onions, red pepper, aioli sauce, toasted sesame seeds and ...

Fowl Play. Episode 8 | 26m 45s Video has Closed Captions | CC. Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps. A melting pot of duck, quail and chicken dishes ...

/ Credit: CBS News Salad of Mixed Microgreens, Hickory smoked maple cured duck breast, Preserved fig, Gorgonzola Dulce, Balsamic extra Vecchio, Ligurian olive oilBy Craig Hartman ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...