One of the wonders of traveling the world is sampling new cuisines prepared in authentic ways that might be scarce or totally unavailable in your hometown. Just like various countries and regions ...

Vendors then place the ordered liquors at designated pickup points — usually alcohol retailers — where consumers can collect ...

An artist has released an authentic guide to drinking soju, a clear and affordable alcohol that has been consumed by Koreans for decades. Kim Wan-jun, known by the artist name Funnyjun ...

However in the past 5 years we have seen a small but significant movement towards a more internationally orientation alcohol culture. Yes, Korean rice wine (Soju) and domestic beer still hold sway in ...

An alcoholic husband appears in 'Marriage Hell'. On the MBC 'Oh Eun-young Report - Marriage Hell' broadcast on the 10th, a ...

“Even if the defendant did drink the entire bottle of soju as he claimed ... weight and known consumption to determine prior alcohol levels. But the court ruled there was insufficient concrete ...

To sell alcohol in New York ... shochu has been poorly known in the U.S. People often mix up shochu and Korean soju. Shochu and soju sound similar but their ingredients, production methods ...

Made of distilled rice or other starches such as sweet potatoes, tapioca, or wheat, modern soju is essentially grain alcohol with a few twists. It's developed a life and taxonomy of its own ...

A green bottle of soju in front of a plate of food - Peach13615/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.