Finally, when making soft serve, mix-ins are better left for the end rather than trying to blend them in. Regardless, similar to what the original Creami did for ice cream by distilling the tech ...

fresh ingredients into the ice cream as mix-ins. That affects the texture of the soft serve and makes it a bit more crumbly and less consistent, although my family insists that they don’t mind.

What sets this newest model apart is it also dispenses soft serve ice cream. Priced at $350, it’s already trending across social media platforms, so you’ll need to add this one to your cart ...