It's true ... but that doesn't make it any less delicious. Here's what you need to know about Dairy Queen's soft serve.

The owners put so much care into their products and it shows when the ice cream machine twists soft serve into a waffle cone.

Whoever invented soft serve deserves a medal! This cloud-like treat practically danced onto my tongue, dissolving instantly ...

All of the different genres of ice cream, from soft serve to frozen custard and gelato to sorbet, each have their own specific makeup, ingredients, and requirements. Ice cream, for example, must ...

In many cases, though, soft serve is made with less than 10% milk fat, so that's why it can't always be considered ice cream. I think the best soft serve comes from burger restaurants.

Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be made with at least 1.4% egg yolk. Some ice creams also contain eggs, but it's not a requirement.