Ah yes, the mai tai, the mother of all tiki cocktails. It’s a rum-based drink created, depending on who you’re talking to, in either 1944 at Trader Vic’s or 1933 by the legendary Donn Beach ...

When San Francisco cocktail wizards Martin and Rebecca Cate opened lavishly decorated Smuggler’s Cove tiki bar back in 2009, it was like they’d unleashed the most potent Scorpion bowl ...

Tiki drinks can be a bit high maintenance—but they're 100% worth it. Here's how to make a mai tai, tiki's most famous drink, at home.