On the table in a half-hour, this streamlined soup has flavor so deep you’d think it simmered for hours. To explore and search through all our recipes, check out the new WSJ Recipes page ...

Caption: Smoked Sausage & White Bean Soup (WLUK) Directions: Ingredients: 2 Tablespoons extra virgin olive oil. 1 onion, chopped. 1 cup baby carrots, ... Thu, 13 Mar 2025 17:44:30 GMT (1741887870699) ...

Cut sausage meat into bite-size pieces and add to pot. Sauté until vegetables soften, 5 minutes. Stir in tomato paste, paprika and flour, and cook until flour starts to brown, 3 minutes.

A bean soup is an excellent source of protein, ... Feel free to substitute your favorite meats including pickled pork, salt meat, andouille, smoked sausage, or diced ham. Prep Time: 1 Hour.

This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, creamy broth. Made in one pot in just 30 minutes, it's the perfect comfort ...

Simmer the Soup: Add the smoked ham hock, drained beans, broth, bay leaf, thyme, and black pepper. Bring to a boil, then reduce the heat and let it simmer, covered, for about 1.5 to 2 hours. Stir ...

If the soup begins to sputter out of the vent control, release by slowly letting out pressure for a second or two at a time. Once the pressure has released, add the celery, potatoes, carrots ...

Heat the oil in a 4-quart pot over medium-high heat. When hot, add the onion. Cook, stirring often, until softened, about 5 minutes. Add the cabbage, crushed tomatoes, beef and chicken broths ...

Add broth, kale, and potatoes to Dutch oven. Bring to a vigorous simmer over medium-high, stirring to submerge kale in chicken broth. Reduce heat to low; simmer, stirring occasionally, until the ...

Italian Sausage and Bean Soup. Ingredients: 1 Tbsp olive oil 4 links mild or medium Italian sausage (about ¾ of a pound) 1 yellow onion, finely diced 1 large carrot, finely diced ...

into the evening. you will have to bundle up. let’s go to cook’s corner. >> hi, everybody. i am danielle, author of add this to your plate.