Top with the smoked salmon and close the sandwiches with the remaining slices of bread. Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise sandwiches ...

Smoked salmon is a delicacy that works beautifully in everything from elegant brunch dishes to simple sandwiches ... The yogurt and mayonnaise blend provides a creamy base while keeping the ...

Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own ...