quiche fillings, and whatever else your heart desires. However, it can take some time to get through excess smoked salmon, so it's important to know just how long it stays good in the refrigerator ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

Asparagus, Leek & Gruyère Quiche with Smoked Salmon. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Crispy Salami, Asparagus & Lemon Pasta. Photo: Donal Skehan; Food Styling: ...